Sabrina Lim

Sydney

Sabrina Lim in Sydney works at Australian Export Grains Innovation Centre (AEGIC) (Food Scientist - Baking) and was educated at UNSW Australia.

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Australian Export Grains Innovation Centre (AEGIC) Jan 2019 - Present - Present
Food Scientist - Baking

UNSW Australia   2013 - 2016
Bachelor of Science (B.Sc.), Food Science and Nutrition (Honours)

TAFE NSW   2017 - 2018
Certificate III - Retail Baking (Combined)