Sa Va’afusuaga in Sydney works at Applejack Hospitality (Head Chef) and was educated at CPIT (Christchurch Polytechnic Institute of Technology).
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Applejack Hospitality
Oct 2018
-
Present
Head Chef
Billy Kart Kitchen
Oct 2015
-
Oct 2016
Sous Chef
Up on Constance
May 2013
-
Sep 2015
Sous Chef
CPIT (Christchurch Polytechnic Institute of Technology)
2005
-
2007
Certificate in professional cookery. Cooking and Related Culinary Arts, General
CPIT (Christchurch Polytechnic Institute of Technology)
Diploma in professional cookery
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AT APPLEJACK HOSPITALITY