Russell Briscoe in Hervey Bay, Queensland works at TAFE Queensland East Coast (Cookery Teacher) and was educated at William Angliss Food & Hospitality College & Gordon Food & Hospitality College.
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TAFE Queensland East Coast
Feb 1998
-
Present
Cookery Teacher
EAST COAST TAFE Queensland
Feb 1998
-
Present
Cookery Teacher
All Seasons Premier Menzies Hotel
1996
-
1997
Senior Chef D'Partie / Chef Saucier
William Angliss Food & Hospitality College & Gordon Food & Hospitality College
1987
-
1989
Certificate III in Commercial Cookery. Trade Certificate. Completed Technical examination at year 10 level 1985 - Werribee Technical
William Angliss Institute
1986
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1987
Trade cert stage 1. Commercial cookery
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AT TAFE QUEENSLAND EAST COAST