Ross Sandonato in Melbourne works at Blue Lagoon Iceland (Head Chef - Moss Restaurant @ The Retreat) and was educated at The Culinary Academy - Academy Sofitel Melbourne.
Share this profile
Blue Lagoon Iceland
Mar 2018
-
Jul 2019
Head Chef - Moss Restaurant @ The Retreat
28°-50° Wine Workshop and Kitchen
Nov 2015
-
Feb 2018
Development And Group Executive chef - Texture Restaurant Group
Saint Crispin
Mar 2015
-
Oct 2015
Senior Sous Chef
The Culinary Academy - Academy Sofitel Melbourne
2002
-
2004
Certificate III in Hospitality (Commercial Cookery). Cooking and Related Culinary Arts, General. 3
RELATED SEARCHES