Ross Sandonato in Melbourne, Victoria works at Blue Lagoon Iceland (Head Chef - Moss Restaurant @ The Retreat) and was educated at The Culinary Academy - Academy Sofitel Melbourne.
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Blue Lagoon Iceland
Mar 2018 - Jul 20191 year 5 months
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Jul 2019
Head Chef - Moss Restaurant @ The Retreat
28°-50° Wine Workshop and Kitchen
Nov 2015 - Feb 2018
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Feb 2018
Development And Group Executive chef - Texture Restaurant Group
Saint Crispin
Mar 2015 - Oct 20158 months
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Oct 2015
Senior Sous Chef
The Culinary Academy - Academy Sofitel Melbourne
2002
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2004
Certificate III in Hospitality (Commercial Cookery). Cooking and Related Culinary Arts, General. 3
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