Rommel Requiestas in Sydney, New South Wales works at Swissotel Sydney (Sous Chef) and was educated at Ryerson University.
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Swissotel Sydney
Jan 2017
-
Present
Sous Chef
Oliver & Bonacini Restaurants
May 2015
-
Dec 2016
Chef de Cuisine
Oliver & Bonacini Restaurants
Jan 2014
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May 2015
Sous Chef at America Restaurant
Ryerson University
Bachelor of Commerce (BCom). Hospitality and Recreation Marketing Operations
George Brown College
2008
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2008
Culinary Arts/Chef Training
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AT SWISSOTEL SYDNEY