Rojer Frank Perera

Melbourne

Rojer Frank Perera in Melbourne works at Richmond Oysters (Head Chef) and was educated at Holmesglen Institute.

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Richmond Oysters Mar 2015 - Present - Present
Head Chef

Two seeds Aug 2013 - Feb 20151 year 7 months - Feb 2015
Head Chef

Zest 89 Feb 2012 - Dec 2014 - Dec 2014
Sous Chef

Holmesglen Institute   2013 - 2015
Diploma. Hospitality ( Commercial Cookery )

Holmesglen Institute   2012 - 2013
Diploma. Metal Fabricator & Welding. Diploma