Rock Lai in Melbourne works at 果木小薰 (Food Developing & Research Consultant) and was educated at Le Cordon Bleu Culinary Arts Institute Sydney.
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果木小薰
Jan 2018 - Present
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Present
Food Developing & Research Consultant
Kimpton Da An Hotel 金普頓大安酒店
Oct 2018 - Apr 20201 year 7 months
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Chef De Cuisine (Head Chef)
GastroJoy
Nov 2016 - Jul 20181 year 9 months
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Sous Chef
Le Cordon Bleu Culinary Arts Institute Sydney
2012
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2013
Certificate III. Cuisine
National Central University
2006
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2008
Master's degree. Communication Engineering
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