Richard Tuohy

New South Wales

Richard Tuohy in New South Wales works at Self-employed (Owner, Chocolatier) and was educated at Regency Institute Of Commercial Cookery.

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Jobs

Self-employed 2006 - Present
Owner, Chocolatier

Byron Bay Cacao 2007 - Present
Chocolatier

Namotu Island Resort 2007 - Present
Consultant

Education

Regency Institute Of Commercial Cookery
Commercial Cookery

Discussion

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Other professionals in New South Wales
People also educated at Regency Institute Of Commercial Cookery

Colleagues

AT SELF-EMPLOYED

Jennifer Mayers (Consultant)
Catriona Chalk (Proprietor)
Natasha Mauger (Secretary)
Ben Nadenbousch (Business Owner)
Juin Shern Tong (Portfolio Manager)
See all