Richard Robinson in Sydney works at Food Equity Group (Culinary Director) and was educated at Newcastle University.
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Food Equity Group
Jun 2018
-
Present
Culinary Director
Food Associates Group
Nov 2015
-
Jan 2017
Head Development and innovation Chef/Director
Studio NEON
Mar 2015
-
Mar 2016
Head chef
Newcastle University
Professional Cookery
Newcastle College
Food Preparation/Professional Cooking
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AT FOOD EQUITY GROUP