Richard Pearce in Brisbane, Queensland works at Spoon Wholesale Kitchen (Sous Chef) and was educated at HITB.
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Spoon Wholesale Kitchen
May 2020
-
Present
Sous Chef
Totally Kosher
Sep 2005
-
Present
Owner
Shelley Geffen Catering
Jan 2004
-
Feb 2005
Culinary Consultant
HITB
1997
-
1999
Diploma. Proffesional Cookery
Allenby College
1996
-
1997
Diploma. Hotel, Motel, and Restaurant Management
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AT SPOON WHOLESALE KITCHEN