Richard Nicholl in Sydney works at Casual Dining Concepts (Managing Partner) and was educated at TAFE NSW _ South Western Sydney Institute.
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Casual Dining Concepts
Jul 2013
-
Present
Managing Partner
Centra Hotel
Feb 2000
-
Apr 2003
Food & Beverage Manager
Milsons Restaurant
Mar 2012
-
May 2013
Chef
TAFE NSW _ South Western Sydney Institute
2015
-
2015
Cert lV Fitness
Northern Territory University
1993
-
1995
Bachelor of Hospitality Management
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