Richard Frederika in Ryde, New South Wales works at Devon cafe (Head Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Devon cafe
Apr 2018 - Present
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Present
Head Chef
Devon cafe
Jul 2014 - Present
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Present
Chef de Partie
Two stews and a cockatoo
Apr 2014 - Jul 20144 months
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Chef de Cuisine
Le Cordon Bleu Australia-Sydney
Culinary Arts/Chef Training
Le Cordon Bleu Australia-Sydney
Bachelor's degree. Hotel, Motel, and Restaurant Management
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AT DEVON CAFE