Richard Bayley in Melbourne works at Ed Dixon Food Design (Head Chef) and was educated at Australian Institute of Accreditation.
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Ed Dixon Food Design
Nov 2017
-
Present
Head Chef
Peter Rowland Catering
Jul 1995
-
Aug 2017
Executive Sous Chef
Grand Hyatt Melbourne
Sep 1990
-
Sep 1994
Apprentice Chef
Australian Institute of Accreditation
Certificate. Food Safety Supervision, 2020
William Angliss Institute
Diploma. Management
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AT ED DIXON FOOD DESIGN