Rhondda Pearson

Brisbane

Rhondda Pearson in Brisbane works at Hillstone St Lucia (Pastry Chef) and was educated at College Australia.

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Hillstone St Lucia Mar 2006 - Feb 2016
Pastry Chef

Novotel Brisbane Oct 2008 - Mar 2010
Chef de partie

Tognini's Deli and Restaurant 2001 - 2006
Pastry Chef/ Sous Chef/ Breakfast Chef

College Australia  
Diploma of Hospitality. Hospitality Administration/Management

College of Tourism & Hospitality (COTAH) Brisbane  
Certificate of Cookery. Hospitlity