Raymond McCall in Sydney works at ARYZTA (Innovation Specialty Baker) and was educated at East Sydney Technical colleage.
Share this profile
ARYZTA
May 2006
-
Present
Innovation Specialty Baker
Pavs Allergy Bakery
2004
-
2006
Production Manager
Bakers choice Pie s & Cakes
1988
-
1995
Self Employed
East Sydney Technical colleage
1974
-
1976
Bread Manufacturing. Baking and Pastry Arts/Baker/Pastry Chef. A
Fairfield Patrician Brothers
1968
-
1974
Certificate. Football
RELATED SEARCHES
AT ARYZTA