Ranjit Kuttikattu in Sydney works at INDU (SOUS CHEF) and was educated at Culinary Solutions Australia.
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INDU
Nov 2015
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Present
SOUS CHEF
JW Marriott
Sep 2011
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Apr 2014
Jr. Sous Chef
Ambassador hotels , Singapore
Jun 2010
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Mar 2011
Chef Incharge for Kaveri (South Indian) and Chutney Mary (North Indian) Restaurants.
Culinary Solutions Australia
2013
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2013
Australian Certificate III & IV in Asian Cookery. Indian Cuisine
IHMCT,KOVALAM, KERALA
2004
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2007
Bachelor's Degree. Hospitality Administration/Management
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