Puti Firmansyah

Sydney

Puti Firmansyah in Sydney works at Merivale (Head Pastry Chef-Events) and was educated at Le Cordon Bleu Australia-Sydney.

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Merivale May 2015 -
Head Pastry Chef-Events

Merivale September 2014 -
Pastry Sous Chef - Events

Gastronomy Australia Pty Ltd July 2013 - September 2014
Corporate Pastry Chef

Le Cordon Bleu Australia-Sydney   2007 - 2009
Advanced Diploma. Patisserie

Universitas Trisakti   2000 - 2004
Bachelor in Applied Science. hospitality Management