Prakash Osborne

Sydney

Prakash Osborne in Sydney works at qualia, Hamilton Island (junior sous chef) and was educated at North Sydney Institute of TAFE - Ryde, NSW.

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qualia, Hamilton Island Dec 2012 - Present - Present
junior sous chef

Bistro Lilly - Observatory Tower Sydney Mar 2012 - Present - Present
Junior Sous Chef

Sauterelle (D and D London) Apr 2010 - Jan 20121 year 10 months -
Chef de Partie

North Sydney Institute of TAFE - Ryde, NSW   1998 - 2001
certificate 3 commercial cookery