Pietro Gatti

Melbourne

Pietro Gatti in Melbourne works at Abbiocco pasta & wine bar (Sous Chef) and was educated at IPSAR Luigi Carnacina.

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Abbiocco pasta & wine bar Jun 2020 - Present
Sous Chef

Kitopi Mar 2019 - Dec 2019
Executive Sous Chef / Brand Quality Manager

The GALLIARD Sep 2018 - Dec 2018
Sous Chef

IPSAR Luigi Carnacina   2006 - 2013
Diploma. Cucina e arti culinarie correlate, generale

IPSAR Luigi Carnacina   2006 - 2013
Diploma