Pierre Roelofs

Carlton North

Pierre Roelofs in Carlton North works at The Dessert Evenings (Pastry Chef & Business Owner) and was educated at Berufsschule Samedan, Switzerland.

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The Dessert Evenings Mar 2009 - Present
Pastry Chef & Business Owner

Restaurant Interlude Aug 2006 - Oct 2008
Head Pastry Chef

The Vineyard at Stockcross Jan 2005 - Dec 2006
Head Pastry Chef

Berufsschule Samedan, Switzerland   1996 - 1999
Pastry Chef, Baker & Confectioner Apprenticeship

Auckland University of Technology   1993 - 1994
NZ Trade Qualification as a Chef