Pierre Roelofs in Carlton North, Victoria works at The Dessert Evenings (Pastry Chef & Business Owner) and was educated at Berufsschule Samedan, Switzerland.
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The Dessert Evenings
Mar 2009 - Present1
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Present
Pastry Chef & Business Owner
Restaurant Interlude
Aug 2006 - Oct 2008
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Head Pastry Chef
The Vineyard at Stockcross
Jan 2005 - Dec 2006
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Head Pastry Chef
Berufsschule Samedan, Switzerland
1996
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1999
Pastry Chef, Baker & Confectioner Apprenticeship
Auckland University of Technology
1993
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1994
NZ Trade Qualification as a Chef
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