Pierre Aulagnier

Sydney

Pierre Aulagnier in Sydney works at Fresh Catering (Venue Manager) and was educated at Institut Paul Bocuse.

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Fresh Catering Jun 2012 -
Venue Manager

Hotel La Baie Doree May 2010 - Sep 2010
Restaurant Manager

Institut Paul Bocuse   2003 - 2004
license en gestion des entreprises de la restauration. Hospitality Administration/Management

Lycee polyvalent de Chamalieres   1998 - 2003
Baccalaureat technologique, et BTS. Food Preparation/Professional Cooking/Kitchen Assistant