Phillip Burton in Sydney works at Australian Culinary Federation (NSW ACT Regions board member) and was educated at University of Technology, Sydney.
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Australian Culinary Federation
Mar 2017
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Present
NSW ACT Regions board member
Le Cordon Bleu College of Culinary Arts, Atlanta
Feb 2016
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Present
Chef Lecturer Diplome & Diploma Avancee
OzHarvest
Jan 2015
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Present
Volunteer
University of Technology, Sydney
2012
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2017
Post Graduate Diploma in TESOL
TAFE NSW
2016
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2016
Certificate IV. Commercial Cookery
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AT AUSTRALIAN CULINARY FEDERATION