Peter Salter in Perth works at Kitchen Efficiency Solutions (Proprietor/Chef Consultant) and was educated at The University of Western Australia.
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Kitchen Efficiency Solutions
Jan 2012
-
Present
Proprietor/Chef Consultant
Walters River Cafe
Jan 2012
-
Mar 2013
Sous Chef
Bistro Felix
Feb 2011
-
Dec 2011
Jnr Sous Chef
The University of Western Australia
2014
-
2017
Bachelor’s Degree. Business Law & Management
Challenger Institute of Technology
2006
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2010
Certificate III in Hospitality (Commercial Cookery). Culinary Arts/Chef Training
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