Pete Cabassi

Brisbane

Pete Cabassi in Brisbane works at Down Under Prestige Meat Company (Founder & Director) and was educated at Monash University.

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Down Under Prestige Meat Company Oct 2012 - Present
Founder & Director

A5 Wagyu Club Jan 2017 - Present
Principal & Stud Manager

Kobe's of Whites Hill, Gourmet Butchery Feb 2009 - Present
Owner

Monash University   1996 - 1997
Grad Cert Agribusiness. Marketing

The University of Western Australia   1985 - 1988
BSc (Agric) Hons. Animal Sciences