pepijn meijboom

Sydney

pepijn meijboom in Sydney works at Flour Eggs Water, A Tavola Group (Group Chef) and was educated at University of Technology, Sydney.

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Flour Eggs Water, A Tavola Group Sep 2017 - Present
Group Chef

University of Technology Sydney Mar 2014 - Sep 2017
Social Innovation Fellow

Event Hospitality & Entertainment Limited (formerly Amalgamated Holdings Limited) Jan 2015 - May 2017
Food and Beverage Manager Eventhouse

University of Technology, Sydney   2012 - 2014
Master of Business Administration (MBA)

TAFE   2003 - 2006
Certificate Three in Commercial Cookery. Hospitality, Cookery