Pedro Leite in Sydney works at The Cake Studio (Pastry Chef) and was educated at TAFE NSW.
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The Cake Studio
Aug 2020
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Present
Pastry Chef
InterContinental Sydney Double Bay
Sep 2019
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Aug 2020
Pastry Demi Chef
InterContinental Sydney Double Bay
Jun 2017
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Aug 2020
Pastry Commis Chef
TAFE NSW
2018
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2018
Certificate III in Retail Baking (Combined). Patisserie. Competent
Le Cordon Bleu Australia-Sydney
2017
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2018
Certificate III in commercial cookery. Cooking and Related Culinary Arts, General. Competent