Pedro de oliveira in Sydney works at Sydney Tower Eye (Pastry Chef) and was educated at Savour School, Melbourne, AUS.
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Sydney Tower Eye
Jan 2019
-
Present
Pastry Chef
Alseasons Hospitality Staff
Jan 2014
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Jan 2019
Chef and Pastry Chef
Sweet Kiss Cake Shop
Feb 2018
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Aug 2018
Pastry Chef
Savour School, Melbourne, AUS
2015
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2015
Certificate. Pastry Arts. Chocolate Showpiece and Petit Gateau
Savour School, Melbourne, AUS
2014
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2014
Certificate. Pastry Arts. Chocolate Showpiece
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AT SYDNEY TOWER EYE