Paul Tyas in Melbourne works at Colonial Leisure Group (Group executive chef) and was educated at William Angliss.
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Colonial Leisure Group
Nov 2018 - Present
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Present
Group executive chef
The Grosvenor Hotel
Aug 2013 - Nov 2017
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Executive Chef
The Baths Middle Brighton
Apr 2012 - Sep 20131 year 6 months
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Head Chef
William Angliss
certificate 3 hospitality. cooking
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AT COLONIAL LEISURE GROUP