Paul Tyas in Melbourne works at Colonial Leisure Group (Group executive chef) and was educated at William Angliss.
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Colonial Leisure Group
Nov 2018
-
Present
Group executive chef
The Grosvenor Hotel
Aug 2013
-
Nov 2017
Executive Chef
The Baths Middle Brighton
Apr 2012
-
Sep 2013
Head Chef
William Angliss
certificate 3 hospitality. cooking
William Angliss
certificate 3 hospitality
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AT COLONIAL LEISURE GROUP