Parashuram Pathak in Liverpool, New South Wales works at MGallery by Sofitel The William Inglis Hotel (Cook) and was educated at Nepal.
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MGallery by Sofitel The William Inglis Hotel
Jan 2018
-
Present
Cook
Four Points by Sheraton Melbourne Docklands
Feb 2017
-
Sep 2017
Executive Chef
NOMA RESTAURANT
May 2015
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Aug 2015
Intern
Nepal
2001
-
2003
Intermediate level in Commerce. Business
Nepal Academy of Tourism and Hotel Management
2001
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2002
Diploma in Food Preparation and Control. Food Preparation & Control. A
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