Oh Dongseop Alex

Sydney, New South Wales

Oh Dongseop Alex in Sydney, New South Wales works at Becco Restaurant (Chef De Partie) and was educated at Le Cordon Bleu Australia-Sydney.

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Becco Restaurant Nov 2012 - Jul 2014
Chef De Partie

No. 35 Sofitel on Collins Apr 2012 - Oct 2012
Commis Chef

Azuma Restaurant, Chifley Plaza Nov 2009 - Nov 2011
Line Cook (Grill)

Le Cordon Bleu Australia-Sydney   2010 - 2010
Diplôme de Direction de Cuisine. Diploma of Hospitality (Management)

Le Cordon Bleu Australia-Sydney   2009 - 2010
Diploma of Professional Culinary Management. Certificate IV in Hospitality (Commercial Cookery)