Nikolas Du Moulin

Sydney

Nikolas Du Moulin in Sydney works at De Costi Seafoods/Tassal (Product Development Manager) and was educated at Ryde Catering College.

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De Costi Seafoods/Tassal Jun 2009 - Present
Product Development Manager

Bj's Game & Poultry Jan 2007 - Jun 2009
Production Head Chef

Trellini's Bar & Restaurant Jun 2005 - Nov 2006
Head Chef

Ryde Catering College   1990 - 1992
Commerical Cookery Certificate. Commerical Cookery