NICOLE TILDSLEY

Sydney

NICOLE TILDSLEY in Sydney works at Squeeze & Grind (Head Chef) and was educated at CATC Design School.

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Squeeze & Grind 2013 - 2015
Head Chef

Baroque Bistro Patisserie 2012 - Jul 2013
Waiter

Self Employed 2013 - 2013
Freelance Photographer

CATC Design School   2012 - 2013
Diploma in Photoimaging. Photography

TAFE NSW   2005 - 2008
Commercial Cookery Cert III. Culinary Arts/Chef Training