Nick Pizzo

Sydney

Nick Pizzo in Sydney works at Ristorante Machiavelli (Chef) and was educated at TAFE NSW.

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Ristorante Machiavelli Jan 1998 - Feb 2000
Chef

Yasawa Island Resort & Spa Oct 1996 - Nov 1997
Sous Chef

Bilsons' Restaurant, now Quay Jan 1994 - Oct 1996
Chef's Apprentice to Chef De Partie

TAFE NSW   2010 - 2010
Diploma Hospitality Management

TAFE NSW   1992 - 1994
Commercial Cookery Trade Certificate