Neeraja Hatwalne in Moorabbin, Victoria works at Black Star Pastry (Commis pastry chef) and was educated at Le Cordon Bleu Australia-Melbourne.
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Black Star Pastry
Jan 2021
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Present
Commis pastry chef
LAURENT
Nov 2018
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Jan 2021
Commis Pastry Chef
Zumbo Patisserie
Oct 2017
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Nov 2018
Commis Pastry Chef
Le Cordon Bleu Australia-Melbourne
2017
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2019
Advanced Diploma In Hospitality Management. Baking and Pastry Arts/Baker/Pastry Chef
IHM Ahmedabad
2013
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2016
BSc in H&HM. Hotel/Motel Administration/Management
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AT BLACK STAR PASTRY