Natalie May in Beverly Hills, New South Wales works at The Arnott's Group (Senior Scientist - New Technology (Ingredients)) and was educated at University of Sydney.
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The Arnott's Group
Dec 2013
-
Present
Senior Scientist - New Technology (Ingredients)
Campbell Arnotts
Nov 2011
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Dec 2013
Senior Technologist - R&D
George Weston Foods
Jul 2009
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Nov 2011
Project Manager - Group Technical (Innovation)
University of Sydney
2006
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2009
PhD. Agricultural Food Chemistry
University of NSW
2000
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2003
B.Sc (Hons). Food Science
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AT THE ARNOTT'S GROUP