Natalie Bolt

Australia

Natalie Bolt in Australia works at Maxx Royal Resorts (sous chef) and was educated at TAFE Queensland Brisbane.

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Maxx Royal Resorts Feb 2015 - May 2019
sous chef

Anantara Hotels, Resorts and Spas Sep 2013 - Jan 2015
Sous Chef

Fairmont The Palm, Dubai May 2012 - Aug 2013
Chef De Partie

TAFE Queensland Brisbane   2005 - 2009
Restaurant, Culinary, and Catering Management/Manager

St Marys Catholic Collage Cairns   2003 - 2008
Cooking and Related Culinary Arts, General