Nadia Coetzee in Perth, Western Australia works at Whipper Snapper Distillery (Barista) and was educated at Stellenbosch University/Universiteit Stellenbosch.
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Whipper Snapper Distillery
Jun 2020 - Present7 months
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Present
Barista
Rhodes Food Group
Mar 2017 - Jan 2020
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Food Scientist
Vesco Foods Pty Ltd
Mar 2021
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Present
Food Technologist
Stellenbosch University/Universiteit Stellenbosch
2012
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2016
Bsc Food Science (Chem). Food Science
ICA
2011
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2013
Chef. International Diploma
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AT WHIPPER SNAPPER DISTILLERY