Nadezhda Busko in Morphett Vale works at One&Only Hayman Island (Food and Beverage Team Leader) and was educated at Le Cordon Bleu Australia-Adelaide.
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One&Only Hayman Island
Aug 2015
-
Present
Food and Beverage Team Leader
Four Seasons Hotel Sydney
Jul 2013
-
Jul 2014
Food and Beverage Attendant
Universal Wine Bar
Sep 2012
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Mar 2013
Food and Beverage Attendant
Le Cordon Bleu Australia-Adelaide
2012
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2015
Bachelor of Business (International Hotel Management). Hospitality Administration/Management
Le Cordon Bleu College of Culinary Arts-Miami
2008
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2009
Associate of Occupational Science (A.O.S.). Culinary Arts/Chef Training
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AT ONE&ONLY HAYMAN ISLAND