Michelle Zerda in Sydney, New South Wales works at Sydney Restaurant Group (commis chef) and was educated at De La Salle-College of Saint Benilde.
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Sydney Restaurant Group
Jun 2017 - Present
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Present
commis chef
49B Heirloom Kitchen
Jul 2016 - Feb 20178 months
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Feb 2017
Line Cook
Hyatt Regency Newport
May 2015 - Oct 20156 months
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Oct 2015
Line Cook
De La Salle-College of Saint Benilde
2011
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2014
Bachelor of Science (BS). Hotel, Restaurant and Institution Management Major in Culinary Arts
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AT SYDNEY RESTAURANT GROUP