Mehrish Malik in Melbourne works at TONKA (Junior Sous Chef) and was educated at Meridian International Hotel School.
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TONKA
Aug 2016
-
Jul 2017
Junior Sous Chef
Restaurant Noma
Jan 2016 - May 20165 months
-
Chef - Stagiaire
Transfield Services
Nov 2015
-
Jan 2016
Head Chef
Meridian International Hotel School
Certificate III and IV in Hospitality. Commercial Cookery
Meridian International Hotel School
2007
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2009
Diploma Of Hospitality Management. Hospitality Management
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