Massimo De Michele in Sydney works at Bel & Brio (Head Chef) and was educated at G.L. lagrange.
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Bel & Brio
Sep 2016
-
Present
Head Chef
Lumi dining
Jan 2015
-
Sep 2016
Junior Sous Chef
Restaurant Martín Berasategui en Shanghai
Dec 2014
-
Dec 2014
Internship Trainee
G.L. lagrange
2005
-
2010
diploma certificate. hospitality specialization chef
G.L. lagrange
2005
-
2010
diploma certificate
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AT BEL & BRIO