Mary Ann Ernst in Melbourne works at George Weston Foods (Technical Specialist (Innovation & Sensory)) and was educated at University of Melbourne - Melbourne Business School.
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George Weston Foods
Jun 2009
-
Jul 2011
Technical Specialist (Innovation & Sensory)
Kraft Foods Group
Feb 2007
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Jun 2009
Quality Specialist
Asahi Beverages
Oct 2020
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Present
Group Quality Manager - Supply Chain & Partnerships
University of Melbourne - Melbourne Business School
2016
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2018
Master of Enterprise. Business Administration and Management, General
University of the Philippines
1997
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2001
Bachelor of Science Food technology (Cum Laude). Graduated Cum Laude (Honours)
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