Martina Tanzi in Port Melbourne works at The Braybrook Hotel (Executive Pastry Chef) and was educated at Boscolo Etoile Academy.
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The Braybrook Hotel
Jan 2016
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Present
Executive Pastry Chef
LDC A.Roma Lifestyle Hotel Rome
Jun 2015
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Oct 2015
Pastry Commis Chef
Pastry Chef at Il Valentino Bakery & Café
Dec 2014
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Apr 2015
Pasticcere
Boscolo Etoile Academy
2014
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2014
Lungo Percorso "Diventa Pasticcere Professionista". Baking and Pastry Arts/Baker/Pastry Chef
S.S.M.L. (Scuola Superiore per Mediatori Linguistici)
Laurea in Scienze della Mediazione Linguistica. Interpretazione e traduzione. 110/110 e lode
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