Mark Salter in Canberran Capital Territory works at Australian Department of Agriculture, Water and the Environment (Principal - Microbiology and Laboratory Oversight) and was educated at University of Tasmania.
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Australian Department of Agriculture, Water and the Environment
Jul 2016
-
Present
Principal - Microbiology and Laboratory Oversight
Department of Agriculture and Water Resources
Nov 2015
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Jul 2016
Director, Meat Market Access
Department of Agriculture and Water Resources
Jan 2011
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Nov 2015
Senior Technical Advisor/Team Leader
University of Tasmania
1994
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1998
Doctor of Philosophy (Ph.D.). Food microbiology
University of Tasmania
1993
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1993
Bachelor of Science with Honours. Food microbiology
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AT AUSTRALIAN DEPARTMENT OF AGRICULTURE, WATER AND THE ENVIRONMENT