Mark Brooks in Warrnambool, Victoria works at Midfield Meat (Production Supervisor) and was educated at William Angliss Institute.
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Midfield Meat
Feb 2020
-
Present
Production Supervisor
M.A.B Meat Consulting
Jul 2019
-
Feb 2020
Meat Consultant
Elders Fine Foods
Dec 2016
-
Jul 2019
Operations Manager
William Angliss Institute
1991
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1992
Apprenticeship in Butchery and Small Goods. Butchery
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AT MIDFIELD MEAT