Marios Georgiou

Sydney

Marios Georgiou in Sydney works at Shangri-La Hotels and Resorts (Demi Chef de partie) and was educated at Open Colleges.

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Shangri-La Hotels and Resorts Feb 2014 - Jun 2014
Demi Chef de partie

The Imperial Beach Hotel May 2013 - Dec 2013
Cook

Le Restaurant Ecole Shanghai-Institut Paul Bocuse May 2012 - Oct 2012
Training Chef de Partie

Open Colleges   2015 - 2017
Diploma. Diploma of Events

Institut Paul Bocuse   2010 - 2013
Bachelor’s Degree. Culinary Arts and Gastronomy & Restaurant Management