Mario Montecuollo in Sydney, New South Wales works at Icebergs Group (Sommelier) and was educated at Catering , Hotel, Managment Formia Italy.
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Icebergs Group
Mar 2020
-
Present
Sommelier
Bel & Brio
Jan 2019
-
Jun 2019
cellar manager /sommelier
Bar Racuda
May 2012
-
Jun 2018
Owner
Catering , Hotel, Managment Formia Italy
1995
-
1999
Tour operator , hotel management. Restaurant, Culinary, and Catering Management/Manager
TAFE NSW
Certificate 3 in Hospitality (operation). Hospitality Administration/Management
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AT ICEBERGS GROUP