Marina Kotwal

Sydney

Marina Kotwal in Sydney works at Sticky Sugo (Co-Founder) and was educated at Le Cordon Bleu Australia-Sydney.

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Sticky Sugo Feb 2018 - Present - Present
Co-Founder

The Bombay Canteen Apr 2017 - Present - Present
Chef

ARIA Catering Mar 2016 - Present - Present
Chef

Le Cordon Bleu Australia-Sydney   2015 - 2016
Advanced Diploma in Commercial Cookery. Cooking and Related Culinary Arts, General

H.R. College of Commerce and Economics   2008 - 2013