Mariana Gilbertoni

Melbourne

Mariana Gilbertoni in Melbourne works at Grupo Vegas (Executive chef) and was educated at Institut Paul Bocuse.

  Share this profile

Grupo Vegas 2015 - May 2017
Executive chef

Grupo Rubaiyat 2013 - 2013
Head Chef

Celler de Can Roca 2011 - 2011
Chef

Institut Paul Bocuse   2004 - 2006
Bachelor. Arts Culinaires et Gastronomie / Management de la Restauration

Senac Águas de São Pedro   2002 - 2003
Diploma in Gastronomy Technology. Cooking and Related Culinary Arts, General