Maria Isabel Abigail Martin in Sydney, New South Wales works at Girdlers (Sous Chef) and was educated at William Angliss Institute.
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Girdlers
Nov 2017 - Present
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Present
Sous Chef
Ruby lane
Feb 2017 - Oct 20179 months
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Chef De Partie
Mona Vale Hotel
Sep 2016 - Mar 20177 months
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Chef De Partie
William Angliss Institute
Commercial Cookery. Cooking and Related Culinary Arts, General
Global Culinary and Hospitality Academy
2009
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2010
Associate’s Degree. Culinary Arts/Chef Training
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