Maria Isabel Abigail Martin in Sydney works at Girdlers (Sous Chef) and was educated at William Angliss Institute.
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Girdlers
Nov 2017
-
Present
Sous Chef
Ruby lane
Feb 2017
-
Oct 2017
Chef De Partie
Mona Vale Hotel
Sep 2016
-
Mar 2017
Chef De Partie
William Angliss Institute
Commercial Cookery. Cooking and Related Culinary Arts, General
Global Culinary and Hospitality Academy
2009
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2010
Associate’s Degree. Culinary Arts/Chef Training
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